I love brunch, and by the time I sit down to eat, my eyes are often bigger than my stomach. I tend towards the spicy-Mexican-eggs-style brunch, but on this particular morning, scoring a seat at the bar at Honey’s with minimal wait, I thought I’d try something different. I don’t think that I’ve ever had chicken friend steak, but hey – it sounded huge and delicious, and I was in the mood for gravy. I added to eggs to the platter for good measure (it’s not brunch without eggs!) and the resulting platter was HUGE. And really really good. The “steak” was fried nice, with some nice little veggies in it, the gravy smooth, the potatoes crispy and savory, and the biscuit basically overkill.
My honey ordered the biscuit sandwich with veggie gravy, sausage, and latke. While he thought it was “OK” my awesome platter overshadowed his breakfast, which he also deemed “dry.” Luckily, I had enough to share!