Pickled Hot Cherry Peppers

I first got a bag of these beautiful hot cherry peppers at a stand in New Jersey, and then they started showing up in my CSA. I love peppers, but what to do with them all? I found this great recipe from Martha Stewart (I know, I know). These little peppers are especially great cold and sliced with goat cheese or on sandwiches- I might even try to pickle the next batch already sliced.

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veggicurious

Erin Gautsche cooking in and eating out, traveling and learning; curious and vegetarian.

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