Blue Cheese Savories with roasted garlic and red pepper jelly

I saw these yummy blue cheese savories (blue cheese? savory? sold!) up on Food in Jars (taken from Mostly Foodstuffs – what a round!) the other week, and thought they were the perfect little appetizer to whip up for a last minute dinner party. I was even able to use some frozen blue cheese (it crumbles so well!) and the open jar of roasted garlic and red pepper jelly I had in the fridge. its hard to scoop out very small amounts of a chunky jelly, so it rolled over the savory a bit, but was delicious!

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veggicurious

Erin Gautsche cooking in and eating out, traveling and learning; curious and vegetarian.

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