The thing to do when you’re in Montreal, especially if you’re a few beers into a long night on the town, is to go and eat poutine. This Quebecois classic isn’t as fancy as it sounds – just french fries, gravy and cheese curds. Of course, many poutine places have taken this version to grandious levels and you can order almost any type of poutine (hello “Mexican” poutine) with a wide array of meat toppings.
Or you can pick up a vegetarian gravy poutine at Resto La Banquise, a big poutine joint packed to the gills with post-club folks on the weekends. Enjoy the squeek!