Fu Wah Tofu Hoagie

How is it that I’ve never talked about the Fu Wah Tofu Hoagie? Famous through West Philadelphia, this is no bahn mi – it’s made on a soft, short hoagie roll, not a crispy french baguette. In between those soft buns nestles sweet soy marinated tofu, pickled carrots and daikon, dressed with siracha, fresh cilantro and jalapeno peppers, all for under $4. I like to pick one up and head to Clark Park and eat it in the sunshine.

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veggicurious

Erin Gautsche cooking in and eating out, traveling and learning; curious and vegetarian.

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