Chickpeas and Dandelion Greens

Early in the Spring, my CSA often included dandelion greens, so I’m always look for new ways to cook this bitter herb. The week of this dish, however, we just chomped through all of our lettuces and greens so quickly that I was out in the yard harvesting our homegrown dandelion greens by the weekend! This recipe, from “Super Natural Everyday,” really benefits from soaked, … Continue reading Chickpeas and Dandelion Greens