Sweet Corn Polenta with Eggplant Sauce

In the last year, I’ve been raving quite about about the grain, vegetable, and citrus zest-happy recipes from the “Simply Natural” cookbooks. As a recipe-referring cook at best, I was shocked to find a cookbook whose recipes I wanted to follow to the letter. Friends, it’s happened again. After reading rave reviews for Plenty: Vibrant Recipes from London’s Ottolenghi<;, I put it on my Amazon … Continue reading Sweet Corn Polenta with Eggplant Sauce