Soba Noodles with Eggplant and Mango

This soba salad pulls no punches. Piles of fresh cilantro and basil, mango, fried eggplant (and I added tofu) hot peppers, sesame oil, red onion, rice vinegar and fresh garlic (I’m not afraid of fresh garlic. Love me, love my garlic). It has four major components – sauce, noodles, fried things and chopped things – so it takes a little bit of effort. But the … Continue reading Soba Noodles with Eggplant and Mango