Venturi’s Pizza, Goshen, IN


Downtown Goshen, my hometown, has done an amazing job revitalizing it’s downtown in the last few years. I love all the reburbished facades and new restaurants, including a new Neopolitan-style pizza place started by a college friend. Venturi’s features wood-fired pizza, certified authentic (Yes, Neopolitan’s take their pizza that seriously). In a lovely renovated storefront with it’s original stamped tin ceilings and a full liquor license, I split a few of these thin, chewy-edged pies.

The above pie is (I admit I forget the name) a delicious concoction of mozzarella, roasted red pepper, garlic, capers and basil. Yum! And the below pizza is the Bianca with house-made Fior di Latte, garlic, and fresh basil. A delicious dinner (I actually ended up back there later that week!), and a great local business.

Advertisements

Published by

veggicurious

Erin Gautsche cooking in and eating out, traveling and learning; curious and vegetarian.

2 thoughts on “Venturi’s Pizza, Goshen, IN”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s