Downtown Goshen, my hometown, has done an amazing job revitalizing it’s downtown in the last few years. I love all the reburbished facades and new restaurants, including a new Neopolitan-style pizza place started by a college friend. Venturi’s features wood-fired pizza, certified authentic (Yes, Neopolitan’s take their pizza that seriously). In a lovely renovated storefront with it’s original stamped tin ceilings and a full liquor license, I split a few of these thin, chewy-edged pies.
The above pie is (I admit I forget the name) a delicious concoction of mozzarella, roasted red pepper, garlic, capers and basil. Yum! And the below pizza is the Bianca with house-made Fior di Latte, garlic, and fresh basil. A delicious dinner (I actually ended up back there later that week!), and a great local business.