It’s Fall in Philadelphia! The air has finally begun to crisp, the leaves to turn, and I’m digging my cardigans out from storage. Fall means, apples, and apples mean, among other things, delicious cider. I love a cup of hot spiced cider when the weather cools, but the rest of the year, cider, especially the bottled, alcoholic kind, doesn’t make my “must have” list. I have nothing against fermented apples, in general, I just haven’t enjoyed the overly-sugared, cider-pops that I find on grocery shelves and neighborhood bar “anti-gluten” lists. It’s not the apples’ fault!
Recently, at a happy hour fundraiser for one of my favorite Urban Farms, Greensgrow, I had the pleasure to taste (and by taste I mean drink) a new local “dry” cider made by local brew heroes, Philadelphia Brewing Company. Rolling out under the name Commonwealth Ciders, these deliciously dry, apple-based beverages have NO ADDED sugar. What does that mean? For starters, drinking a Commonwealth Cider, vs. a Woodchuck or other standard sugared brand, is the difference between sipping a sparkling dry cava, and popping open a bottle of fizzy Moscato. Now, you might love a sweet fermented drink, but they’re just not for me, which is why I’m so excited to discover this new local option.
Even better? They come in a variety of flavors purely derived from the source – with no artificial flavors or sugars. The “Gregarious Ginger” blew my ginger-loving mind, and the Raspberry promised exactly what it delivered – a clean, dry, hot off the bush raspberry flavor. Of course, you can stick with the “Original Dry,” too, now appearing on tap across Philadelphia. And I’d be remiss if I failed to mention the gorgeous, boudoir-worthy brand concept.
The representative I spoke with promised cases at distributors by Fall — have you seen any yet?