Tomato, CousCous and Herb Salad

This easy, cold salad comes together quickly, and makes great use of late Augusts juicy tomatoes and plentiful herbs. My salad, above, is a slightly simpler version of Ottolenghi’s “Tomato Party” from his cookbook Plenty. A simple mix of regular and larger, Israeli couscous, which cooks and cool quickly. As many tomatoes as you wish (the more the better) yellow, green, orange, red, zebra – the more … Continue reading Tomato, CousCous and Herb Salad