Quinoa Porridge with Grilled Tomatoes and Garlic

I could eat this savory porridge everyday. Between the quinoa, rich in vegetable stock (and butter!), the rich flavor of blistered¬†¬†cherry tomatoes, bright herbs, salty feta cheese tang, and crispy, fried garlic, this dish gives me everything in umami flavors, and diverse textures. I originally made this dish for a quick dinner, but I gladly ate it again for breakfast the next day, and then … Continue reading Quinoa Porridge with Grilled Tomatoes and Garlic