Rose Hibiscus Lime Cooler

I love keeping jars of interesting drinks, mixers, tonics, and concoctions – especially in the summer. This ayurvedic beverage (to cool the acid and heat of Pitta constitutions) is delicious, very easy to make, and full of vitamin C. Boil 6 cups of water, add a handful of dried rose petals* and a handful of dried hibiscus flowers** and simmer for about 20 minutes. Strain, … Continue reading Rose Hibiscus Lime Cooler

Commonwealth Ciders – local, dry ciders have arrived

It’s Fall in Philadelphia! The air has finally begun to crisp, the leaves to turn, and I’m digging my cardigans out from storage. Fall means, apples, and apples mean, among other things, delicious cider. I love a cup of hot spiced cider when the weather cools, but the rest of the year, cider, especially the bottled, alcoholic kind, doesn’t make my “must have” list. I … Continue reading Commonwealth Ciders – local, dry ciders have arrived