Fingerling Potatoes with Creamy Worcestershire Sauce

Have you hear of the vegan restaurant Vedge? This upscale Center City restaurant does amazing things with vegetables, and is justifiably famous outside of vegetarian circles – in fact, chef / owners Rich Landau and Kate Jacoby have won numerous awards for Vedge, which is widely considered to be one of the best vegan restaurants, and restaurants period in the country. If you’re in Philadelphia, it’s definitely … Continue reading Fingerling Potatoes with Creamy Worcestershire Sauce

Venturi’s Pizza, Goshen, IN

Downtown Goshen, my hometown, has done an amazing job revitalizing it’s downtown in the last few years. I love all the reburbished facades and new restaurants, including a new Neopolitan-style pizza place started by a college friend. Venturi’s features wood-fired pizza, certified authentic (Yes, Neopolitan’s take their pizza that seriously). In a lovely renovated storefront with it’s original stamped tin ceilings and a full liquor … Continue reading Venturi’s Pizza, Goshen, IN

Portland: Tasty n Sons

I snuck into the wildly popular Tasty n Sons on a weekday morning at about 11:30, just before the peak of the brunch rush. The high-ceilinged, post-industrial building bustled with folks hurrying to the coffee bar to beat off the morning, rainy chill while they waited. My sister and I finally grabbed seats at the bar, and having already had plenty of time to peruse … Continue reading Portland: Tasty n Sons

Brunch Run: Jack’s Firehouse

To be honest, Jack’s would not have been high on my list for a brunch visit. But I had some friends participating in the Philadelphia AIDS Walk and a fellow West Philadelphia Brunch Runner (shout out to Moody) and I decided to RUN the walk. We just started 1.5 hours later! 8+ miles down the road on that beautiful fall morning, we wanted brunch and … Continue reading Brunch Run: Jack’s Firehouse