I came home from a long Memorial Day weekend with family to find my wild rose bush blooming beautifully. The petals on those roses don’t last for long, and Philadelphia was expecting yet another big rain later that afternoon; I wanted to find a way to preserve some of these gorgeous flowers. After some internet searching, I found a few reciples for rose petal jam, … Continue reading Rose Petal Jam
Have you hear of the vegan restaurant Vedge? This upscale Center City restaurant does amazing things with vegetables, and is justifiably famous outside of vegetarian circles – in fact, chef / owners Rich Landau and Kate Jacoby have won numerous awards for Vedge, which is widely considered to be one of the best vegan restaurants, and restaurants period in the country. If you’re in Philadelphia, it’s definitely … Continue reading Fingerling Potatoes with Creamy Worcestershire Sauce
After a long Winter, everyone is eager for Spring. It’s so wonderful to go into farmers’ martkets and co-op, or maybe you visit a local farm or are participate in Community Supported Agriculture, and see these first Spring vegetables arriving. Though I have planted my spring garden, all I currently see are little, encouraging green shoots and leaves, and so I was excited to … Continue reading Welcome Spring! Wheat Berries with Roasted Radishes
