Roasted Brussel Sprouts with Grapefruit, Cilantro, and Star Anise
Roasted brussels sprouts with grapefruit? I know it sounds strange, but this dish, based off of “Roasted Brussel Sprouts with Pomelo and Star Anise” from the new Ottolenghi cookbook, Plenty More, turned out like so many dishes from Ottolenghi. Your first reaction might be “Really? Those things all together?” but the end result is surprising and delicious. I was cooking in the Midwest, where I’ve found that … Continue reading Roasted Brussel Sprouts with Grapefruit, Cilantro, and Star Anise