My mother doesn’t actually make cookies – she’s far to healthy for that. But she does make these zucchini cookies, which are moist and delicious and wonderful. You can make these cookies as healthy as you want them to be. You can make them entirely with whole wheat pastry flour (pictured above) and even add some extra flax, like I usually do. You can make … Continue reading Mama Gautsche’s Zucchini Cookies
I admit I was a little late embracing apple season. By the time I finally made it out to Linvilla Orchards, pick-your-own season had just ended. Luckily, they still had plenty of apples. I bought a big box of “seconds” – apples with slight blemishes that are still great for cooking and half the price! The thought of peeling, coring and slicing all of those … Continue reading Homemade Applesauce – it’s not too late!