Easy Weekend Breakfasts – leeks and eggs

Some weekends it seems to blustery to go outside, and you just want to cuddle, watch movies, listen to NPR and have breakfast in. This is one of my “special” breakfasts. It doesn’t take long, but long enough that I want to save it for a weekend occasion. No real recipe – just sauteed leeks and garlic, farm, fresh eggs in a soft scramble, and … Continue reading Easy Weekend Breakfasts – leeks and eggs

Roasted Pear Salad with mixed greens, arugula, goat cheese, and tarragon

I have to keep shaking the salads up for the lunch programs I make at work, otherwise our guests (and our staff, and me!) will get bored.  This salad was made with baby greens, some arugula, pears roasted in the oven for 10 minutes with fresh tarragon and just a sprinkle of sugar, toasted walnuts (also sprinkles with sugar), a hard, rosemary crusted goat cheese … Continue reading Roasted Pear Salad with mixed greens, arugula, goat cheese, and tarragon