One Local Summer: Whiskey marinated tempeh, greens and sweet potatoes

I’m participating in Farm to Philly’s One Local Summer Challenge. Every week, I’ve agreed to make a meal consisting entirely of local ingredients (excluding herbs and spices). I’m hoping that this will be an exciting challenge, and also help me make better use of my abundant CSA and lovely Co-Op. I hadn’t seen my friends Beth and Josh for weeks, so I invited them over … Continue reading One Local Summer: Whiskey marinated tempeh, greens and sweet potatoes