Barn Burners (and bites) at Farmicia

When I found out that Farmacia, a great local restaurant that focuses on seasonal, locally sourced food, had added a 1/2 off drink menu to both their happy hour and their brunch, I made my way over quick. Farmacia makes a great bloody mary, called the “Barn Burner” as well as some exciting mixed drinks using herb and fruit syrups and other unique cocktail¬† inventions, … Continue reading Barn Burners (and bites) at Farmicia

La Locanda Del Ghiottone

I”ve been wanting to go to this restaurant ever since I smelled the garlic wafting out the front door during my first First Friday in Philadelphia. I finally talked Senor Lanky¬† into going with me. While it was packed, we were able to make a 9PM reservation, were seated promptly when we arrived, and were treated to great service throughout the meal. We started with … Continue reading La Locanda Del Ghiottone