Y’all, it is nasty outside in Philadelphia. It was cold all weekend, and then icy, and now it’s raining and grey and almost everyone is in not the best of moods. Maybe you, too, need a spicy Korean soup to cheer you up? I made this kimchi soup based on a recipe from Bittman’s “How to Cook Everything Vegetarian” Kimche and tofu soup. A few … Continue reading KimChi Soup
I love tomato salads, and I love the heirloom tomatoes that I’ve been receiving n my CSA. They are so delicious, and perfectly ripe, that they make me wonder why I ever even bother eating tomatoes out of season – its like an entirely different food. During hot spells, I like to keep my refrigerator full of fresh produce and put together simple salads, even … Continue reading Tomato Salad with feta, cucumber, and capers
