Noodles in a Bowl – cold summer noodle salads

I like noodles in a bowl. All kinds of noodles, with all kinds of toppings though, in general, I always lean towards spicy and savory and Asian influenced. One of the best ways to use vegetables is to pick diverse colors, flavors and textures, chop them up, and throw them into a bowl with some soba noodles. For the above noodle bowl I used all … Continue reading Noodles in a Bowl – cold summer noodle salads

Dinner Party Club – Japanese April

Longing for Spring, and overjoyed by the produce at Iovine’s, and inspired by the recent cherry-blossom festivals on the East Coast, I decided to go Japanese-style with this month’s Dinner Party Club meal. I started the meal off with these cute little “pocket” sushi – tofu puffs soaked and split and filled with saki rice, carrots, and black sesame seeds. The first spring rolls of … Continue reading Dinner Party Club – Japanese April