Portland: Tasty n Sons

I snuck into the wildly popular Tasty n Sons on a weekday morning at about 11:30, just before the peak of the brunch rush. The high-ceilinged, post-industrial building bustled with folks hurrying to the coffee bar to beat off the morning, rainy chill while they waited. My sister and I finally grabbed seats at the bar, and having already had plenty of time to peruse … Continue reading Portland: Tasty n Sons

Tempeh sandwich with sprouts and avocado

It started at as a tempeh BLT, but I couldn’t find any decent tomatoes (no surprise). And then I didn’t have any lettuce, but I did have some lovely sprouts, and a perfectly ripe avocado. And a whole wheat english muffin and some olive oil mayonnaise. So I marinated the tempeh in some “smoky” sauce with a dash of whisky, soy, garlic and steak sauce, … Continue reading Tempeh sandwich with sprouts and avocado