Pumpkin-Sage Savory Waffles

I’m the very lucky owner of an industrial waffle-maker that I believe was once stolen from a waffle house, and many years and owners later, gifted to me. It’s gigantic, unwieldy and makes incredible waffles. Unfortunately, I always prefer savory breakfasts (and lunches, and dinners) and so I like to play with savory waffle recipes. My friends still talk about the cheddar habanero waffles I … Continue reading Pumpkin-Sage Savory Waffles

Blue Cheese Savories with roasted garlic and red pepper jelly

I saw these yummy blue cheese savories (blue cheese? savory? sold!) up on Food in Jars (taken from Mostly Foodstuffs – what a round!) the other week, and thought they were the perfect little appetizer to whip up for a last minute dinner party. I was even able to use some frozen blue cheese (it crumbles so well!) and the open jar of roasted garlic … Continue reading Blue Cheese Savories with roasted garlic and red pepper jelly

Homemade Jalapeno Poppers

I love jalapeno poppers, but when I suddenly had a surfeit of peppers at home, I just couldn’t bring myself to deep fat fry them. In fact, I can almost never bring myself to deep fat fry anything. But these ended up to be just as delicious, if not more so, because I used fresh, organic jalapenos and quality ingredients. Instead of trying to keep … Continue reading Homemade Jalapeno Poppers