Homemade Jalapeno Poppers

I love jalapeno poppers, but when I suddenly had a surfeit of peppers at home, I just couldn’t bring myself to deep fat fry them. In fact, I can almost never bring myself to deep fat fry anything. But these ended up to be just as delicious, if not more so, because I used fresh, organic jalapenos and quality ingredients. Instead of trying to keep … Continue reading Homemade Jalapeno Poppers

Fried Sage and Sqaush Soup

I had some squash puree in the freezer, and plentiful sage in the garden, so I threw together this little soup as a starter for an easy Sunday night dinner. The soup is based on this recipe at epicurious.com, though I substituted homemade vegetable stock for the chicken, and used Earth Balance instead of butter (making it vegan) . The recipe also calls for too … Continue reading Fried Sage and Sqaush Soup