Eggplant Rollitini from Veganomicon

I’ve been eyeing this Rollitini in Veganomican for quite awhile. The writers make it sound very difficult, but it’s really not. If you get all the steps going in order, you can have the whole thing completed in about an hour. The key is to slice the eggplant very thinly. While the have you cut-off the sides (to avoid more of the peel), I say … Continue reading Eggplant Rollitini from Veganomicon

Tria – Sipping on the Edge

SeƱor Lanky and I went to the “Sipping on the Edge” event at Tria, a happy hour featuring three Italian wine with tricky names easy to tie your tongue around. Tria is one of my favorite places in Philadelphia, and I’m always excited for a reason to return. We started off with a medium-bodied Cantine Statti Galioppo. From the “snacks” menu we order the truffled … Continue reading Tria – Sipping on the Edge