Mandalay Mushroom and Tomato Curry

I’m still eagerly exploring Naomi Duguid’s Burma: Rivers of Flavor, and you know that I’ll jump on anything that includes mushrooms. The recipe for “Mushroom and Tomato Curry” calls for toyster, portable or king mushrooms, I went for toothsome trumpet mushrooms, which I purchase organic at my local H Mart. The ingredients are simple: peanut oil, turmeric, shallots, garlic, mushrooms, tomatoes, chili powder, shallot oil, salt. For … Continue reading Mandalay Mushroom and Tomato Curry

Peanut and Rice Porridge

On my continued quest for savory, comforting breakfast meals, I came across this wonderful recipe for Peanut and Rice Porridge (or Khao Poon Tua Lin) in the beautifully researched Burma: Rivers of Flavor by Naomi Duguid. An equal combination of boiled peanuts and cooked rice ( I used a brown rice mix), blended together with a bit of peanut oil, soy sauce, and salt, then topped with braised … Continue reading Peanut and Rice Porridge