Chickpea Stew from Super Natural Everyday

  I soaked an entire saucepan of chickpeas, intending to make hummus. 3 days later, they were languishing the fridge and I was in needs of a simple, yet satisfying dinner. I actually followed the recipe for “Chickpea Stew” in Super Natural Everyday to a t – very odd for me! While I don’t think that the weight of the soup really qualifies as stew, … Continue reading Chickpea Stew from Super Natural Everyday

Roasted Cauliflower, Fennel and Radicchio Salad

I don’t  know about you, but I get a little tired of the traditional roasted root vegetable winter salad. There are so many more options! Like most salads, I don’t exactly have a recipe, rather just a list of ingredients and simple preparation techniques. Salads are flexible! Big head of cauliflower 2 bulbs of fennel 2 heads of radicchio 6 garlic cloves olive oil Chop … Continue reading Roasted Cauliflower, Fennel and Radicchio Salad

Chickpeas and Dandelion Greens

Early in the Spring, my CSA often included dandelion greens, so I’m always look for new ways to cook this bitter herb. The week of this dish, however, we just chomped through all of our lettuces and greens so quickly that I was out in the yard harvesting our homegrown dandelion greens by the weekend! This recipe, from “Super Natural Everyday,” really benefits from soaked, … Continue reading Chickpeas and Dandelion Greens

Sprouted Chickpea, Greens and Pesto Salad

One more sprouted chickpea recipe and I swear, I’m done (for awhile). They really did grow on me, though. This is a simple little salad I made with sprouted chickpeas, sliced grape tomatoes, “massaged” turnip greens, and a healthy dollop of pesto. Not only was it delicious, it lived in my bag, unrefrigerated , through a morning conference and a two-hour co-op shift, and was … Continue reading Sprouted Chickpea, Greens and Pesto Salad