Stir-Fried Cabbage and Lettuce, Tofu

The Philadelphia area has a bumper crop of lettuce right now, and frankly, I’m getting sick of it. Not that I don’t like lettuce – I do, I do – but this sort of classic green leaf variety is about my least favorite. What do? Shake it. This meal was very loosely based on the Stir-Fried Garlic Lettuce recipe from The Breath of a Wok. … Continue reading Stir-Fried Cabbage and Lettuce, Tofu

Dinner Party Club – Japanese April

Longing for Spring, and overjoyed by the produce at Iovine’s, and inspired by the recent cherry-blossom festivals on the East Coast, I decided to go Japanese-style with this month’s Dinner Party Club meal. I started the meal off with these cute little “pocket” sushi – tofu puffs soaked and split and filled with saki rice, carrots, and black sesame seeds. The first spring rolls of … Continue reading Dinner Party Club – Japanese April