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Vegetable-forward food and lifestyle experiments featuring bold flavors with an international focus.

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Cooking In, recipes

Tofu and King Oyster Mushrooms

I made a giant trip to H-Mart to stock-up on huge bottles (soy sauce, sweet soy, rice vinegar, sesame oil, olive oil, canola oil, chili) and of course came home with bags of vegetables. Oh H-Mart – you are so cheap, and you have such a selection, you lure me in every time. Trying to make the best use of the firm tofu in the … Continue reading Tofu and King Oyster Mushrooms

veggicuriousJanuary 11, 20122 Comments
Cooking In

Summer Squash Soup

I don’t really follow recipes: I mostly just look at a few, or none, and cook with what I have. I’ve been amazed at my ability, even enjoyment in following the recipes in Simply Natural Everyday, but for this summer squash soup recipe, I made a few substitutions, as is my thrifty/curious cooking way. While I kept the yellow squash, zucchini, Thai red curry paste … Continue reading Summer Squash Soup

veggicuriousJuly 26, 2011Leave a comment
Cooking In, recipes

A delicious Kohlrabi recipe

One of my favorite things about my Lancaster Farm Fresh CSA is the weekly email newsletter I receive. It lets me know exactly what I’m going to get in my share, usually includes an interview with one of the farmers who contributes to my CSA and photos of the farm, and recipes for some of the more unfamiliar vegetables. This week, I got a beautiful … Continue reading A delicious Kohlrabi recipe

veggicuriousJune 25, 2010June 23, 20102 Comments
Uncategorized

Hardena…finally!

During my junior year of college, I lived in Yogyakarta, Indonesia (on the island of Java) and while there, fell in love with Indonesian food. Hardena, a small warung (or casual dining place) in South Philadelphia has been recieving great foodie press for years, but I’ve been putting off a visit until I could take along another person I spent time with in Indonesia. On … Continue reading Hardena…finally!

veggicuriousJune 23, 2010June 23, 20102 Comments
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  • Favorite Spicy Mushroom Udon Soup
    Favorite Spicy Mushroom Udon Soup
  • A delicious Kohlrabi recipe
    A delicious Kohlrabi recipe
  • A Chard and Tofu "Saag Paneer"
    A Chard and Tofu "Saag Paneer"
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    Torcetti with fried zucchini, sage, tomato and butter
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    Guatemala, Almuerzo y Cena
  • Osteria
    Osteria
  • Chickpeas and Dandelion Greens
    Chickpeas and Dandelion Greens
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    Guatemala, bocadillos

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