Soba Noodles with Eggplant and Mango

This soba salad pulls no punches. Piles of fresh cilantro and basil, mango, fried eggplant (and I added tofu) hot peppers, sesame oil, red onion, rice vinegar and fresh garlic (I’m not afraid of fresh garlic. Love me, love my garlic). It has four major components – sauce, noodles, fried things and chopped things – so it takes a little bit of effort. But the … Continue reading Soba Noodles with Eggplant and Mango

Noodles in a Bowl – cold summer noodle salads

I like noodles in a bowl. All kinds of noodles, with all kinds of toppings though, in general, I always lean towards spicy and savory and Asian influenced. One of the best ways to use vegetables is to pick diverse colors, flavors and textures, chop them up, and throw them into a bowl with some soba noodles. For the above noodle bowl I used all … Continue reading Noodles in a Bowl – cold summer noodle salads