Rib Cook-off! (even for vegetarians)

I know it sounds crazy – a rib cook-off for vegetarians? But it’s true. I’m very excited to be a judge in this year’s Full Plate Cafe annual rib cook-off. In the vegetarian division! I can’t wait to taste all the veggie ribs from both the professional and amateur divisions. Competitors – here’s a hint: I like it spicy. For just $20 you get all … Continue reading Rib Cook-off! (even for vegetarians)