Tomato Salad with feta, cucumber, and capers

I love tomato salads, and I love the heirloom tomatoes that I’ve been receiving n my CSA. They are so delicious, and perfectly ripe, that they make me wonder why I ever even bother eating tomatoes out of season – its like an entirely different food. During hot spells, I like to keep my refrigerator full of fresh produce and put together simple salads, even … Continue reading Tomato Salad with feta, cucumber, and capers

Korean-Style Cucumber Salad with Soy and Ginger, on Romaine

The secret to this cucumber salad from How to Cook Everything is to peel the cucumbers, scrape out the seeds inside before slicing them, and then let them drain, salted, in a colander before rinsing. I used the Korean-style variation, adding chili sesame oil. The recipe is for the dressed cucumbers alone, but I laid them on a bed of very thinly sliced Romaine and … Continue reading Korean-Style Cucumber Salad with Soy and Ginger, on Romaine