Carrot (and cumin and caraway) Mash
I love carrots. All orange and fresh for Spring, they’ve been tempting me lately. With just a bit of extra flavor, they easily become an impressive side dish. I made the above carrot puree (really more of a carrot mash) from a recipe in The Art of Simple Food. On one of the last cool evenings last week, it was perfect. Boiled carrots, fried onion, … Continue reading Carrot (and cumin and caraway) Mash