Sri Lankan Cashew Curry

After a wonderful Sri Lankan meal at Sigiri in the East Village, I couldn’t get the savory, sweet, spicy cuisine out of my mind. A late-night search of local Sri Lankan restaurants yielded disappointing results (maybe I’ll see you someday, Sigiri in Edison, NJ) a well-researched though impulsive Sri Lankan cookbook purchase was the obvious next step. I had big weekend plans, and crossed my … Continue reading Sri Lankan Cashew Curry

Curried Soba Noodles with “Beef”

This dinner was loosely based on the Curried Udon Noodle Stirfry from Veganomican, but with more ingredients that I like! I added some vegetarian “beef.” Usually I’m not such a fan of fake meat replacements, but I’ve been experimenting more with them as an alternative to my usual tofu or tempeh option. It was delicious! Curried Soba Noodles with “Beef” 6 oz. soba noodles, cooked, … Continue reading Curried Soba Noodles with “Beef”