Roasted Butternut Squash and Carmelized Onion Tarte

A last-minute minute potluck dinner party, I’m hosting, and I find that I do not have the phyllo dough in the freezer that I thought I had. Nevermind, I decided to make a risotto instead. But the aborio box only has a cup of rice in it! A quick ingredient search on epicurious.com (squash, onions, kale) turned up this recipe, classy enough for a dinner … Continue reading Roasted Butternut Squash and Carmelized Onion Tarte

Cauliflower and Mushroom Potpie with Black Olive Crust

Though this week in Philadelphia has felt more like Summer than Spring, it’s the early lettuces, peas, and rhubarb that are starting to appear in our farmer’s markets. Cauliflower, staple of the long hard winter, will find itself in the shadow of more colorful veggies. Why not make one more big cauliflower dish before you get distracted by our upcoming fresh produce abundance? I’ve flipped … Continue reading Cauliflower and Mushroom Potpie with Black Olive Crust

Baltimore in the Fall

I finally found time to make the trip down to Baltimore and visit my friends Laura and John in their new wonderful, beautiful, full-of-original details house in Charles Village. We went straight to the Saturday farmers market around the corner, and stocked up on all kind of beautiful veggies, a great havarti, a loaf of bread, some apple cider (for mug after mug of cider … Continue reading Baltimore in the Fall