Fried Sage and Sqaush Soup

I had some squash puree in the freezer, and plentiful sage in the garden, so I threw together this little soup as a starter for an easy Sunday night dinner. The soup is based on this recipe at epicurious.com, though I substituted homemade vegetable stock for the chicken, and used Earth Balance instead of butter (making it vegan) . The recipe also calls for too … Continue reading Fried Sage and Sqaush Soup

While I can’t say that I’ve actually ever eaten a chicken wing, I crave buffalo sauce something terrible. I whipped up this super fast buffalo tofu the other night when I was starving. I like to use local, organic firm tofu because I think that it’s firmer – I don’t even need to press it! Because I was in a big hungry hurry, I served … Continue reading