Huevos Rancheros with chili sauce

On a cold Sunday morning, going out for brunch was less than appealing. I whipped up a quick huevos rancheros with some leftover, frozen chili sauce that I made a few weeks ago for spicy soy-chorizo enchiladas.  I like to fry the eggs directly in the sauce, slow, with a cover on the pan, then melt the cheese on top. Some whole-grain tortillas with flax … Continue reading Huevos Rancheros with chili sauce