A Chard and Tofu “Saag Paneer”

I can hardly tell you how beautiful my rainbow swiss chard is. Still growing strong in my raised bed, I look at it longingly everyday, but usually feel compelled to eat some of the vegetables from CSA languishing the refrigerator. Not tonight. In the mood for some saag paneer, but without paneer on-hand or spinach, I decided to do a little recipe sleuthing on the … Continue reading A Chard and Tofu “Saag Paneer”

Beet Risotto with Horseradish

I love beets, and recently learned to love beet greens, but sometimes I want to try something new with them. I found this recipe on Epicurious and though “huh.” The combination of horseradish and beets had never crossed my mind. But it work – really well. The risotto is incredibly earthy, the cheese brings a creaminess, and the horseradish is just the right amount of … Continue reading Beet Risotto with Horseradish