I bought another ten pounds of peaches at the Farmers Market last weekend. I’m just not ready for peach season to be over! After I made pints of ginger peach jam and had a peach for breakfast every morning that week, I made this simple, rustic peach cake for a dinner with a friend. I used a recipe from my CSA, itself adapted from an … Continue reading Simple Peach Cake
I can hardly tell you how beautiful my rainbow swiss chard is. Still growing strong in my raised bed, I look at it longingly everyday, but usually feel compelled to eat some of the vegetables from CSA languishing the refrigerator. Not tonight. In the mood for some saag paneer, but without paneer on-hand or spinach, I decided to do a little recipe sleuthing on the … Continue reading A Chard and Tofu “Saag Paneer”
I love beets, and recently learned to love beet greens, but sometimes I want to try something new with them. I found this recipe on Epicurious and though “huh.” The combination of horseradish and beets had never crossed my mind. But it work – really well. The risotto is incredibly earthy, the cheese brings a creaminess, and the horseradish is just the right amount of … Continue reading Beet Risotto with Horseradish
