Sorrel Pesto with whole wheat rotini

I picked up a bunch of fresh sorrel at the Headhouse Farmers Market the other weekend because it intrigued me. I’d never eaten sorrel and had no idea what it tasted like, or what to do with it. A quick perusal of the internet turned up quite a few recipes for sorrel pesto, so I gave it a shot, altering the recipe/s to suit my … Continue reading Sorrel Pesto with whole wheat rotini