In all honesty, I never meant to eat at Kite and Key. After a Sunday trip to the Art Museum, I stopped by Bishop’s Collar, but was disappointed by their lack of vegetarian options. I biked over to the Fairmount Sabrina’s Cafe, but they were closed for Labor Day weekend. Unable to pedal any longer without sustenance, I walked over to the open windows of … Continue reading Kite and Key
Local 44 has just (finally!) revealed a new brunch menu, Memphis Taproom/Ressurentction Alehouse owners have finally brought us the vegetarian and vegan options to rival MTR (Don’t even get me started on the fried pickles). I stopped in on brunch opening weekend, and had a hard time making a decisions. Eventually, I went with the fried mushrooms, coated in a buttermilk batter and with a … Continue reading Brunch at Local 44 – Rueben for the win!
I swear that I’ve been cooking – I really have. And there will be some nice Spring recipes up soon. But on a beautiful sunny day last week I decide that it was time for a “mental health” day and played a little work hookie. I love to just wander downtown, stopping in at old favorites for little things (charcoal pellets at Verde and black … Continue reading Sunshine and snacking at Varga Bar
Veggicurious 