Rainbow Chard Frittata
I love making frittata for brunch. You just put it all together in an iron skillet, turn on the stove, and then have plenty of time to set the table or make toast of drink bloody mary’s with your friends until it’s finished. I made this rainbow chard frittata for Easter Brunch a few weeks back. The very simple recipe comes fromĀ “The Art of … Continue reading Rainbow Chard Frittata