Kraftwork with Kennett mushrooms and ricotta dumplings

I’ve been hearing about the beer selection at Kraftwork for months, so when it was time to see my friend David off to his new job in Chicago, I suggested we try it out. Crowded for a Tuesday night and loud, we decided to sit outside so we could catch up a bit. The beer menu is certainly above-average, focusing more on artisinal and microbrews … Continue reading Kraftwork with Kennett mushrooms and ricotta dumplings