Fresh Fig Tart with Sage and Gorgonzola

The Co-Op sent out a message this week about a stock of fresh figs from South Philadelphia. Many Philadelphians have fig trees, and I’m so jealous of them! I ran out and bout all of the figs, with which I made some delicious brandy fig preserves for my morning yogurt and the above tart for a special brunch this weekend. I started with a puff … Continue reading Fresh Fig Tart with Sage and Gorgonzola

Roasted Butternut Squash and Carmelized Onion Tarte

A last-minute minute potluck dinner party, I’m hosting, and I find that I do not have the phyllo dough in the freezer that I thought I had. Nevermind, I decided to make a risotto instead. But the aborio box only has a cup of rice in it! A quick ingredient search on epicurious.com (squash, onions, kale) turned up this recipe, classy enough for a dinner … Continue reading Roasted Butternut Squash and Carmelized Onion Tarte