Roasted Carrots and Parsnips with Herbs

I love to find new recipes for my in-season vegetables, and often I turn to http://www.epicurious.com for inspiration. The Epicurious website catalogues recipes from Bon Appetit, Food and Wine, and the late, great, Gourmet. Gourmet was one of my favorite magazine because of it’s beautiful photographs and in-depth foreign food explorations. I decided to submit a few recipes this month to the website Gourmet Unbound, … Continue reading Roasted Carrots and Parsnips with Herbs