Hot and Sour Braised Tempeh

Sometimes you read a recipe, and you think you know what this finished product will taste like. This one totally blew me away. I used the Hot and Sour braised tempeh variation from Mark Bittman’s genius How to Cook Everything Vegetarian. I substituted green beans for cabbage and brown rice for the bean threads, and since I didn’t have any fresh basil or cilantro in … Continue reading Hot and Sour Braised Tempeh