While Guatemalans, in general, don’t enjoy very spicy food, they do use a wide variety of chilies in cooking. The above spread of dried chilies and spices illustrates ingrediants used at the restaurant La Fonda de la Calle Real in Antigua. Every single time we ate in Guatemala we received a chili sauce different than any other we had seen. I only began documenting the … Continue reading Guatemala, chilis!
I love to visit markets in different parts of the world where I can see how people buy the food that cook. The above photo was taken at the Saturday morning market in Santiago Atitlan. Many villages in this area of Lake Atitlan grow the small onions you see above, meticulously cleaning them at the lake shore before transporting them to market in large baskets. … Continue reading Guatemala, Almuerzo y Cena
Snacks are plentiful in Guatemala. Many of them lean towards the sweeter side as Guatemalans, especially city-dwellers, typically take an afternoon snack and coffee break. But savory snacks (more my style) are also popular. Tostadas, little sandwiches, and my favorite (and sadly unpictured) the licuado, or fruit shake with yogurt, ice, or milk. Pictured above is a cow on the mountainside of Pacaya, an active … Continue reading Guatemala, bocadillos
Huevos Revueltos Continue reading Guatemala, Desayuno
I’m heading out for a much-anticipated vacation in Guatemala. Don’t worry! I’ve got some posts in the bag that will publish while I’m gone. And upon my return, there will be beautiful photos, delicious Guatemalan food descriptions, and hopefully, adventurous tales. Continue reading Going to Guatemala