Barn Burners (and bites) at Farmicia

When I found out that Farmacia, a great local restaurant that focuses on seasonal, locally sourced food, had added a 1/2 off drink menu to both their happy hour and their brunch, I made my way over quick. Farmacia makes a great bloody mary, called the “Barn Burner” as well as some exciting mixed drinks using herb and fruit syrups and other unique cocktail  inventions, … Continue reading Barn Burners (and bites) at Farmicia

Tria – Sipping on the Edge

Señor Lanky and I went to the “Sipping on the Edge” event at Tria, a happy hour featuring three Italian wine with tricky names easy to tie your tongue around. Tria is one of my favorite places in Philadelphia, and I’m always excited for a reason to return. We started off with a medium-bodied Cantine Statti Galioppo. From the “snacks” menu we order the truffled … Continue reading Tria – Sipping on the Edge