Bulgar Salad with Baby Heirloom Tomatoes, Swiss Chard and Goat Cheese

Perhaps you’ve noticed that it’s too hot to cook. But I wasn’t going to let my beautiful swiss chard, soon to wilt, go to waste. I made this quick salad with bulgar (or cracked wheat) that is an easy-to-cook whole grain. Much like couscous, you just have to cover it with hot water and let it soak until it gets soft (between 15 and 30 … Continue reading Bulgar Salad with Baby Heirloom Tomatoes, Swiss Chard and Goat Cheese

Rainbow Chard, Heirloom Tomatoes, and Fresh Egg

I didn’t get home until 8:30 last night, just in time for the last light of the day. I walked out back to check on my garden – something, I suspect the alley cats that keep kicking up my baby lettuces, is gnawing at my parsley – to pick some fresh mint for a soda and St. Germain, currently my favorite early summer drink. By … Continue reading Rainbow Chard, Heirloom Tomatoes, and Fresh Egg