Easy Weekend Breakfasts – leeks and eggs

Some weekends it seems to blustery to go outside, and you just want to cuddle, watch movies, listen to NPR and have breakfast in. This is one of my “special” breakfasts. It doesn’t take long, but long enough that I want to save it for a weekend occasion. No real recipe – just sauteed leeks and garlic, farm, fresh eggs in a soft scramble, and … Continue reading Easy Weekend Breakfasts – leeks and eggs

Chilled Avocado-Cucumber Soup

I love avocado. And cucumber. And lemon, and add some jalapenos and some dill and I’m definitely going to try the recipe. I whipped up this easy, cold soup in the Japanese “magic bullet” we have in our work kitchen. Before I was even half-done, I had staff begging for a taste. It was, as expected, delicious. Whole Living consistently prints healthy and vegetable-friendly recipes, … Continue reading Chilled Avocado-Cucumber Soup

Broccoli Polenta from Veganomicon, with Spring vegetables

I’ve admitted before that I find broccoli a bit of a chore. I know that it’s good for me, and arrives beautiful and fresh in my CSA, but there just aren’t that many ways that I like it. Whenever I find a recipe I like, I’m thrilled. With a giant head of broccoli on my hands, I finally decided to try the broccoli polenta from … Continue reading Broccoli Polenta from Veganomicon, with Spring vegetables

Sorrel Pesto with whole wheat rotini

I picked up a bunch of fresh sorrel at the Headhouse Farmers Market the other weekend because it intrigued me. I’d never eaten sorrel and had no idea what it tasted like, or what to do with it. A quick perusal of the internet turned up quite a few recipes for sorrel pesto, so I gave it a shot, altering the recipe/s to suit my … Continue reading Sorrel Pesto with whole wheat rotini